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Starbucks Iced Passion Tango Tea Recipe

Homemade Starbucks Iced Passion Tango Tea Recipe You’ll Love

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This Starbucks Iced Passion Tango Tea Recipe offers a refreshing summer drink with floral hibiscus and crisp apple flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 8 ounces Water
  • 2 bags Tazo Passion Herbal Tea can substitute with loose hibiscus tea
For Sweetening
  • 2 tablespoons Honey or agave syrup as an alternative
For Serving
  • 1 cup Ice Cubes
  • 1 cup High-Quality Lemonade optional

Equipment

  • Kettle
  • Heat-Proof Measuring Cup

Method
 

Step-by-Step Instructions
  1. Begin by boiling 8 ounces of water in a kettle or small pot until it reaches a rolling boil.
  2. In a heat-proof measuring cup, add your desired amount of honey for sweetness and place the Tazo Passion Herbal Tea bags inside.
  3. Once the water is boiling, carefully pour it over the tea bags in the measuring cup. Cover the cup and steep for 5 minutes.
  4. After steeping, stir the tea gently and remove the tea bags, letting the tea cool to room temperature.
  5. Fill a large glass with ice cubes and pour the cooled tea over the ice, adding lemonade if desired.
  6. Give the glass a gentle stir to mix thoroughly. Enjoy your homemade Starbucks Iced Passion Tango Tea!

Nutrition

Serving: 1drinkCalories: 60kcalCarbohydrates: 16gSodium: 5mgPotassium: 80mgSugar: 14gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For a robust taste, use two tea bags instead of one and store brewed tea in the fridge for up to 3 days.

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