Prepare Strawberries: Wash and hull 2 cups of fresh strawberries, then chop them into small pieces. Mix with ¼ cup of granulated sugar, and let sit for 10-15 minutes to enhance sweetness.

Whip Cream: Pour 2 cups of heavy cream into a large mixing bowl and whip on medium speed until soft peaks form, about 3-5 minutes.

Combine Ingredients: In a separate bowl, blend together 1 cup of sweetened condensed milk, ½ cup of full-fat milk, and 1 teaspoon of vanilla extract. Fold in the whipped cream gently.

Add Strawberries: Fold the prepared strawberries into the cream mixture, being gentle to keep the chunks visible.

Include Oreos: Crush 10 Oreo cookies and fold them into the strawberry cream mixture until evenly distributed.

Transfer to Container: Pour the mixture into an airtight container, smoothing the top to maintain shape.

Freeze: Place the container in the freezer for 4-6 hours or overnight for the best consistency.

Serve: Let the ice cream sit at room temperature for a few minutes before scooping into bowls or cones.