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Sweet and Sour Sauce Without Pineapple

Homemade Sweet and Sour Sauce Without Pineapple in 5 Minutes

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This Sweet and Sour Sauce Without Pineapple is a quick, all-natural recipe perfect for enhancing meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Cornstarch Arrowroot can be used for a gluten-free option.
  • 2 tablespoons Water Essential for the slurry.
  • 1/2 cup Rice Vinegar Cider vinegar can be a substitute.
  • 1/4 cup Brown Sugar Can be replaced with honey.
  • 1/2 cup Ketchup Opt for low-sugar or homemade.
  • 1/4 cup Soy Sauce Coconut aminos are a gluten-free swap.

Equipment

  • saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine cornstarch and water to create a smooth slurry. Stir well until there are no lumps. Set aside.
  2. In a medium saucepan, pour in rice vinegar, brown sugar, ketchup, and soy sauce. Place over medium heat, stirring to combine. Heat for about 3-5 minutes until the mixture bubbles gently.
  3. Once boiling, take the cornstarch slurry and slowly pour it into the saucepan, whisking continuously to prevent clumping. The sauce will thicken in 1-2 minutes.
  4. Remove from heat and taste the sauce, adjusting sweetness if needed. Add more brown sugar or a splash of water as necessary.
  5. Serve as a glaze for stir-fries or a dipping sauce for appetizers, enjoying the vibrant color and aroma.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 300mgPotassium: 10mgSugar: 10g

Notes

Store leftovers in an airtight glass container for up to 2 weeks. Reheat gently, adding a splash of water if it thickens too much.

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