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Honey Butter Skillet Corn

Honey Butter Skillet Corn: Creamy Sweetness in 15 Minutes

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Honey Butter Skillet Corn is a creamy and delightful side dish that elevates frozen corn with rich flavors in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons salted butter Provides richness and helps in sautéing
  • 2 tablespoons honey Adds natural sweetness; substitute with agave syrup if desired
  • 3 cups frozen corn Gold n’ white corn preferred
  • 2 ounces cream cheese Ensure it's softened for easy melting
  • to taste salt Enhances flavors
  • to taste black pepper Adds a hint of spice

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet. Stir gently until melted.
  2. Once the butter and honey are well-blended, pour in 3 cups of frozen corn. Stir thoroughly and cook for 5 to 8 minutes.
  3. After the corn is warmed, reduce the heat to medium and add 2 ounces of softened cream cheese. Stir well and cook for an additional 3 to 5 minutes.
  4. Sprinkle in a pinch of salt and freshly ground black pepper to taste. Stir well to ensure even distribution.
  5. Remove the skillet from the heat. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 220mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature before adding. Best served fresh.

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