Go Back
–+ servings
Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans for a Sweet Savory Twist

No ratings yet
This Easy Honey Glazed Carrots & Green Beans recipe is a delightful side dish that combines vibrant vegetables with caramelized sweetness for a crowd-pleasing twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Carrots Fresh and vibrant
  • 1 pound Green Beans Trimmed
For the Glaze
  • 2 tablespoons Olive Oil For richness
  • 3 tablespoons Honey Main source of sweetness; substitute with maple syrup for vegan
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Ground Cinnamon Adds warmth
  • 1/2 teaspoon Ground Nutmeg Complements the cinnamon
For Seasoning
  • Salt Adjust to taste
  • Pepper Adjust to taste
For Garnish
  • Fresh Parsley Optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Whisk until well blended.
  3. Add the sliced carrots and green beans, tossing until evenly coated in the glaze.
  4. Spread the glazed vegetables in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  6. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 18000IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!