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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders for Effortless Flavor Bliss

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These Honey Mustard BLT Chicken Sliders are a delightful combination of crispy bacon, tender chicken, and creamy avocado, all in a sweet pretzel bun.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 buns King’s Hawaiian Pretzel Slider Buns Any soft slider buns can be used.
  • 2 cups Fried Chicken Tenders, Chopped Grilled chicken for a healthier option.
  • ⅓ cup Cooked Bacon, Crumbled Turkey bacon or omit for a lighter version.
  • ½ large Avocado, Cubed Guacamole for added flavor.
  • ¼ cup Cherry Tomatoes, Quartered Other fresh veggies like spinach or cucumbers can be used for variety.
  • 8 slices Pepper Jack Cheese Cheddar or Gouda for different flavor profiles.
For the Sauce
  • ½ cup Honey Mustard Experiment with homemade versions for a twist.
  • 1 pinch Flaky Salt Use sea salt or kosher salt if unavailable.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with the split King’s Hawaiian pretzel slider buns cut-side up.
  2. Layer the bottom halves of the buns with Pepper Jack cheese and sprinkle crumbled bacon evenly on top.
  3. Broil for 3-4 minutes until the cheese melts and the buns are golden brown. Remove from oven and let cool slightly.
  4. In a mixing bowl, combine chopped fried chicken tenders with honey mustard and stir until well coated.
  5. Assemble the sliders by spooning the chicken mixture onto the cheesy bottom halves, then add cubed avocado and quartered tomatoes, finishing with flaky salt.
  6. Place the top halves of the slider buns over the assembled sliders and serve warm with extra honey mustard for dipping.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For even quicker preparation, chop and prepare filling ingredients up to 24 hours in advance.

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