Go Back
–+ servings
Honey Pumpkin Dinner Rolls

Honey Pumpkin Dinner Rolls to Brighten Your Fall Feasts

No ratings yet
These Honey Pumpkin Dinner Rolls are a delightful addition to your fall feast, capturing the essence of autumn in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Whole Milk Warm to 100°F
  • 1/4 cup Honey Can substitute with agave syrup for vegan
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh
  • 1 large Egg Use flax egg for vegan option
  • 1 cup Pure Pumpkin Puree Do not use pumpkin pie filling
  • 2 cups All-Purpose Flour Weigh for accuracy
  • 1 cup Bread Flour Can substitute with all-purpose flour
  • 1 teaspoon Fine Sea Salt Do not omit
  • 1/4 cup Unsalted Butter Softened; do not substitute with oil
Topping Ingredients
  • 1 large Egg For the egg wash
  • 1 tablespoon Water To mix with the egg
  • 2 tablespoons Honey Drizzled on top
  • 1/4 cup Pumpkin Seeds For topping
  • 1 tablespoon Granulated Sugar Optional for sprinkling

Equipment

  • Stand mixer
  • 9x13 inch Pan
  • Bowls
  • whisk
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Activate yeast by whisking warmed milk, honey, and active dry yeast; let sit for 5 minutes until foamy.
  2. Combine all-purpose flour, bread flour, and fine sea salt in a separate bowl.
  3. Mix combined ingredients in a stand mixer on low, then increase to medium for about 10 minutes.
  4. Transfer dough to a greased bowl, cover, and let rise in a warm spot for 1.5 to 2 hours.
  5. Punch down risen dough, divide into 12 portions, and shape into balls.
  6. Place shaped rolls in a greased pan, cover, and let rise for 1 hour.
  7. Preheat oven to 375°F.
  8. Prepare egg wash with egg and water; brush on rolls and sprinkle with toppings.
  9. Bake rolls for 20 to 22 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These rolls store well at room temperature for 3 days in an airtight container. For longer storage, refrigerate or freeze them.

Tried this recipe?

Let us know how it was!