Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine honey, lime juice, olive oil, garlic, salt, and pepper. Whisk together until smooth.
- Add the chicken fillets to the marinade, ensuring they're thoroughly coated. Cover and refrigerate for at least 30 minutes.
- While the chicken marinates, cook the jasmine rice according to package instructions.
- Heat a skillet and add olive oil. Cook marinated chicken for 5-7 minutes per side until golden brown.
- Slice the avocado into thin wedges.
- Once the chicken is cooked, slice it into strips.
- Layer rice, chicken, and avocado on a plate to create the stack.
- Finish with cilantro and serve warm, with extra lime juice if desired.
Nutrition
Notes
Allowing the chicken to marinate longer enhances flavor absorption. Cook chicken in a single layer for best results. Add avocado just before serving to maintain freshness.
