Go Back
–+ servings
Hot Honey Feta Chicken Dish

Hot Honey Feta Chicken Dish to Delight Your Taste Buds

No ratings yet
Enjoy this Hot Honey Feta Chicken dish, a quick, flavorful weeknight dinner that showcases succulent chicken in a spicy-sweet sauce topped with creamy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts Substitution: Skin-on chicken adds more flavor.
  • 1 tbsp olive oil Feel free to use any cooking oil you have on hand.
  • 1 tsp paprika Substitution: Smoked paprika can heighten the smoky profile.
  • 1 tsp garlic powder Fresh minced garlic (1 clove) can work as a substitute.
  • 0.5 tsp onion powder Substitution: Minced fresh onion can be a fresh alternative.
  • 0.5 tsp cumin Omit for a milder taste if preferred.
  • 0.5 tsp salt Adjust as needed for low-sodium diets.
  • 0.25 tsp black pepper Increase the amount for a spicier punch.
  • 1 tbsp lemon juice Fresh lemon juice is best; bottled options can work in a pinch.
For the Hot Honey Sauce
  • 0.25 cup honey Substitution: Maple syrup offers a delightful twist.
  • 1-2 tsp chili flakes Adjust according to your heat tolerance; fresh chilies are also a great option.
  • 1 tbsp apple cider vinegar or extra lemon juice Use whichever you have on hand.
  • 1 tbsp butter or olive oil For a lighter sauce, use just olive oil.
  • 1 garlic clove Finely minced, enhances the aromatic quality of the sauce.
For Garnish
  • 0.5 cup crumbled feta cheese Substitution: Ricotta or goat cheese work well too.
  • fresh parsley or mint Chopped, adds a fresh pop of color and flavor.
  • lemon zest or juice for an extra burst of brightness.
  • toasted sesame seeds or extra chili flakes Optional for additional flavor and texture boost.

Equipment

  • Skillet
  • Baking Sheet
  • small saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions for Hot Honey Feta Chicken Dish
  1. Begin by patting the chicken dry with a paper towel. Drizzle with olive oil and lemon juice, coating evenly. Add paprika, garlic powder, onion powder, cumin, salt, and black pepper. Allow to marinate for 10-15 minutes.
  2. Heat a skillet over medium-high heat. Place the marinated chicken in the skillet, searing for 5-6 minutes on each side for thighs, or 4-5 minutes for breasts until cooked through.
  3. While the chicken is cooking, combine honey, chili flakes, minced garlic, and apple cider vinegar in a small saucepan over medium heat. Add butter and stir as it heats. Simmer for 2-3 minutes until fragrant and slightly thickened.
  4. Once chicken is cooked, transfer to a serving platter and pour hot honey sauce over, ensuring each piece is well-coated. Sprinkle feta cheese on top.
  5. Garnish with chopped parsley or mint and lemon zest. Serve alongside basmati rice, grilled vegetables, or a fresh salad, with extra hot honey sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure skillet is preheated for a nice sear; marinade chicken for no more than 15 minutes to maintain flavor integrity.

Tried this recipe?

Let us know how it was!