Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Combine Ingredients: In a saucepan, combine sugar, corn syrup, and water over medium heat. Stir until dissolved, then boil without stirring until it reaches 300°F (150°C).
- Add Baking Soda: Remove from heat and whisk in baking soda. Pour mixture onto the prepared sheet.
- Cool and Break Honeycomb: Allow to cool for 30 minutes, then break into pieces.
- Melt the Coating: In a bowl, melt white chocolate chips with cream soda in 30-second intervals until smooth.
- Dip Honeycomb Pieces: Dip cooled honeycomb pieces in the melted coating and place back onto the baking sheet.
- Add Decorative Touches: While wet, sprinkle with gold dust or sprinkles.
- Store or Serve: Allow to set for 30 minutes and enjoy! Store leftovers in an airtight container.
Nutrition
Notes
Experiment with different extracts or chocolate types for a unique twist on the treats.