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Iced Matcha Latte with Strawberry Cold Foam

Iced Matcha Latte with Strawberry Cold Foam Bliss

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Experience the refreshing delight of Iced Matcha Latte with Strawberry Cold Foam, a visually stunning and deliciously creamy drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha Base
  • 1 teaspoon Matcha Powder Opt for culinary-grade for best results.
  • 2 tablespoons Hot Water Not boiling, about 175°F.
  • 1 cup Milk Any kind including non-dairy alternatives.
  • 1 cup Ice Cubes Essential for chilling the drink.
For the Strawberry Cold Foam
  • 3 pieces Strawberries Fresh, can substitute with other berries.
  • 1-2 tablespoons Sugar/Honey Adjust for sweetness.
  • 2 tablespoons Heavy Cream The richer the cream, the better!
  • 1/2 teaspoon Vanilla Extract Optional for enhancing flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Frother
  • Tall glass

Method
 

Preparation Steps
  1. In a small bowl, whisk together 1 teaspoon of matcha powder with 2 tablespoons of hot water until smooth and lump-free.
  2. Dice 3 fresh strawberries and mash them with sugar or honey until juicy and well-combined.
  3. In the strawberry mixture, add 2 tablespoons of heavy cream, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Whisk until the foam thickens.
  4. Fill a tall glass with 1 cup of ice cubes, pour in 1 cup of milk, then drizzle the prepared matcha on top.
  5. Scoop the strawberry cold foam and dollop it over the matcha latte.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, use high-quality matcha and froth the strawberry mixture vigorously to achieve a light, airy texture.

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