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Iced Matcha with Lavender Cold Foam

Iced Matcha with Lavender Cold Foam: A Refreshing Treat!

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Iced Matcha with Lavender Cold Foam is a delightful blend of earthy matcha and floral lavender, creating a refreshing café-style drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Steeping Time 15 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Cream
  • 0.5 cups Milk Oat milk yields a creamier texture.
  • 1 tablespoon Dried Culinary Lavender Ensure it’s culinary grade.
  • 1-2 tablespoons Sugar Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Optional, enhances flavor.
  • 0.25 cups Heavy Cream For frothing, coconut cream for dairy-free.
For the Iced Matcha
  • 1-2 teaspoons Matcha Powder Use high-quality matcha.
  • 2-3 ounces Hot Water Just off the boil.
  • to taste Honey or Simple Syrup Optional sweetener.
  • as needed cups Ice For serving.

Equipment

  • saucepan
  • fine-mesh strainer
  • whisk
  • Milk Frother
  • Mason Jar or Pitcher
  • Tall glass

Method
 

Step‑by‑Step Instructions
  1. Heat ½ cup of milk in a saucepan over medium heat until hot, about 2-3 minutes. Stir in 1 tablespoon of dried culinary lavender, cover, and let it steep for 10-15 minutes.
  2. Strain the lavender-infused milk through a fine mesh strainer into a bowl or measuring cup, pressing the lavender buds gently.
  3. Pour the strained lavender cream into a mason jar or pitcher and froth with a milk frother for about 30 seconds. Add ¼ cup of heavy cream and froth again briefly.
  4. In a small bowl, whisk 1-2 teaspoons of matcha powder with 2-3 ounces of hot water until smooth, adding honey or simple syrup if desired.
  5. Fill a tall glass with ice. Pour in ½ cup of cold milk, then gently pour the prepared matcha over the milk.
  6. Top the drink with chilled lavender foam, spooning it gracefully on top. Optionally, sprinkle dried lavender on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 250mgSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure heavy cream is cold for frothing. Adjust sweetness based on personal preference.

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