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4th of July Swirl Pie

Indulge in 4th of July Swirl Pie: A Festive No-Bake Treat

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Celebrate with a stunning 4th of July Swirl Pie, a no-bake dessert that combines luscious creaminess with vibrant colors.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Crust
  • 1 pre-made graham cracker crust store-bought or homemade works perfectly
For the Filling
  • 1 cup heavy whipping cream make sure it's cold
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar blends seamlessly
  • 1 teaspoon vanilla extract enhances flavor
For the Fruit Layer
  • 1 cup blueberry pie filling or fresh blueberries fresh berries should be sweetened if used
  • 1 cup strawberry pie filling or fresh strawberries fresh strawberries may need a touch of sugar
For Topping
  • 1 cup whipped cream optional for topping
  • 1 fresh berries for garnish

Equipment

  • Electric Mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until fluffy.
  2. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Divide the mixture in half; add blueberry filling to one half and mix gently.
  5. Spoon the blueberry mixture into the graham cracker crust and smooth evenly.
  6. Dollop the remaining cream cheese mixture on top and spread evenly.
  7. Spoon strawberry filling over the cream cheese layer and swirl gently to create a marbled effect.
  8. Cover with plastic wrap and refrigerate for at least 4 hours.
  9. Before serving, top with whipped cream and garnish with fresh berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are chilled for better texture. Use fresh fruit for enhanced flavor and be careful not to over-swirl for distinct layers.

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