Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until fluffy.
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Divide the mixture in half; add blueberry filling to one half and mix gently.
- Spoon the blueberry mixture into the graham cracker crust and smooth evenly.
- Dollop the remaining cream cheese mixture on top and spread evenly.
- Spoon strawberry filling over the cream cheese layer and swirl gently to create a marbled effect.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Before serving, top with whipped cream and garnish with fresh berries.
Nutrition
Notes
Ensure ingredients are chilled for better texture. Use fresh fruit for enhanced flavor and be careful not to over-swirl for distinct layers.
