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Creamy Pandan Coconut Panna Cotta

Indulge in Creamy Pandan Coconut Panna Cotta Bliss

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This Creamy Pandan Coconut Panna Cotta is a luscious dessert that combines tropical flavors, perfect for impressing guests and satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Provides a creamy foundation for your panna cotta.
  • 1/2 cup Granulated Sugar Sweetens the mixture and balances the overall flavors.
  • 1 cup Coconut Milk Infuses the panna cotta with rich, tropical goodness.
  • 1 cup Heavy Cream Ensures a luxuriously silky texture.
For the Setting
  • 4 sheets Gelatin Sheets Essential for achieving the panna cotta consistency.
  • 2 tablespoons Pandan Powder Adds a unique flavor and vibrant color.
For the Garnish
  • 1/4 cup Shredded Coconut Used to sprinkle on top as a delightful finishing touch.

Equipment

  • Medium saucepan
  • small bowl
  • fine-mesh sieve
  • whisk
  • Molds or ramekins

Method
 

Step-by-Step Instructions
  1. Combine whole milk and granulated sugar in a medium saucepan over low heat for about 5 minutes until the sugar dissolves.
  2. In a small bowl, take 55g of the warm milk and add the pandan powder, stirring until smooth.
  3. Soak gelatin sheets in cold water for about 5-10 minutes.
  4. Gently heat the milk mixture again to around 50°C (122°F) and remove from heat.
  5. Squeeze excess water from the gelatin sheets and stir into the warm milk mixture until dissolved.
  6. Add coconut milk and heavy cream, whisking until smooth.
  7. Strain the mixture through a fine mesh sieve into a clean bowl.
  8. Pour the mixture into molds or ramekins and refrigerate for at least 4 hours until set.
  9. Garnish with shredded coconut or fresh pandan leaves before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 250mgSugar: 24gVitamin A: 600IUCalcium: 150mgIron: 0.5mg

Notes

For best flavor and texture, chill overnight and carefully monitor the temperature while heating the milk.

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