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Chocolate Zucchini Bread

Indulge in Moist Chocolate Zucchini Bread with a Healthy Twist

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A delicious Chocolate Zucchini Bread that combines the richness of chocolate with the health benefits of zucchini.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for added nutrition.
  • 1 cup Whole Wheat Flour Easily replaceable with more all-purpose flour.
  • 1/2 cup Unsweetened Cocoa Powder Dutch-process cocoa can be used with some adjustments.
  • 1 tsp Baking Soda Essential for the rise.
  • 1 tsp Baking Powder Crucial for fluffiness.
  • 1/2 tsp Salt Enhances all flavors.
  • 1 tsp Ground Cinnamon Optional but adds warmth.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Vegetable Oil / Coconut Oil Melted coconut oil offers a unique flavor.
  • 1 cup Granulated Sugar Consider reducing slightly and using maple syrup.
  • 1/2 cup Brown Sugar Easily replaceable with more granulated sugar.
  • 1 tsp Vanilla Extract Opt for pure extract for best results.
  • 1 cup Grated Zucchini Use fresh and slightly drained zucchini.
  • 1/2 cup Semi-Sweet Chocolate Chips Dairy-free chips for a vegan option.
  • 1/2 cup Chopped Walnuts / Pecans Optional, adds crunch.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Spatula
  • Box Grater

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
  2. Grate fresh zucchini and squeeze out excess moisture with a kitchen towel. Set aside.
  3. In a large bowl, whisk together all-purpose flour, whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, beat together eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined.
  6. Fold in grated zucchini, chocolate chips, and nuts if using.
  7. Pour batter into prepared pan and smooth the top. Bake for 50–60 minutes until a toothpick comes out clean.
  8. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Let the bread cool completely for the best texture before slicing.

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