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Ooey-Gooey Tahini S’mores Bars

Indulge in Ooey-Gooey Tahini S'mores Bars for Sweet Memories

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Try these Ooey-Gooey Tahini S’mores Bars for a delicious, nostalgic treat that combines familiar flavors in a simple, one-bowl dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs or flax eggs for vegan option
  • 1 cup Coconut Sugar or Brown Sugar for sweetness
  • 1/2 cup Tahini or almond butter for nut allergies
  • 1/3 cup Coconut Oil melted, or butter as alternative
  • 1 teaspoon Vanilla Extract
  • 1 cup Almond Flour or all-purpose flour
For the Crunchy Layer
  • 1 cup Crushed Graham Crackers gluten-free options available
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
For the S'mores Experience
  • 3/4 cup Chocolate Chips or Chunks recommended semi-sweet
  • 1 cup Mini Marshmallows or regular marshmallows

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Whisk together the eggs, coconut sugar, tahini, melted coconut oil, and vanilla extract until smooth.
  3. Gently add almond flour, crushed graham crackers, baking soda, and salt into the wet mixture and stir until thick.
  4. Fold in chocolate chips and mini marshmallows until evenly distributed.
  5. Spread the dough into the baking pan and press remaining chocolate chips and marshmallows on top.
  6. Bake for 18-25 minutes until golden brown edges form and the center remains slightly gooey.
  7. Allow bars to cool in the pan for at least 30 minutes before cutting into 16 squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 120mgFiber: 2gSugar: 15gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container; best enjoyed warm with dairy-free ice cream.

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