Go Back
–+ servings
Instant Pot Spicy Short Rib Noodle Soup

Instant Pot Spicy Short Rib Noodle Soup for Cozy Nights

No ratings yet
A comforting Instant Pot Spicy Short Rib Noodle Soup that's perfect for chilly days, rich in flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Short Ribs Trim excess fat
  • 3 tablespoons Gochujang Sauce Can substitute with hoisin sauce for sweetness
  • 2 tablespoons Ginger Fresh, finely grated
  • 4 cloves Garlic Minced
  • 2 medium Shallots Can substitute with yellow onion
  • 6 cups Beef Broth Low-sodium recommended
For the Noodles and Greens
  • 8 ounces Noodles Ramen or udon preferred
  • 4 cups Spinach Can use bok choy or frozen spinach
For Finishing Touches
  • 1 tablespoon Sesame Oil Optional
  • 2 tablespoons Scallions Sliced for garnish
  • 1 tablespoon Sesame Seeds For garnish

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Sear the Short Ribs: Set your Instant Pot to sauté mode and add oil. Add short ribs, searing for about 4-5 minutes until browned.
  2. Add Aromatics: Toss in minced garlic, shallots, and ginger, stirring for 2-3 minutes until fragrant.
  3. Build the Broth: Add gochujang, tomato paste, and beef broth, stirring well and scraping brown bits from the pot.
  4. Pressure Cook: Return short ribs to the pot, close the lid, set to high pressure and cook for 40 minutes.
  5. Release Pressure: Perform a quick release and carefully lift the lid once safe.
  6. Add Noodles & Spinach: Stir in noodles and spinach, switch to sauté mode and simmer for 5-7 minutes.
  7. Serve: Ladle into bowls, garnish with scallions and sesame seeds, and drizzle with sesame oil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Trim fat from the short ribs for a cleaner broth. Customize spices as needed.

Tried this recipe?

Let us know how it was!