Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with aluminum foil.
- Arrange mini pretzels evenly on the baking sheet with space between each.
- Place one caramel candy on top of each pretzel.
- Bake for about 4 minutes until caramel is soft but not fully melted.
- Wash and cut apples into bite-sized chunks.
- Once caramel is soft, press a chunk of apple onto each warm pretzel with caramel.
- Cool at room temperature for about 45 minutes or refrigerate for 15 minutes to set.
- Optionally, sprinkle crushed graham crackers, pumpkin spice, or drizzle melted chocolate on top before serving.
Nutrition
Notes
Ensure apples are dried before assembly to prevent caramel from sliding off. Control caramel temperature for best results. Get creative with toppings!
