Go Back
–+ servings
Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Bliss

No ratings yet
This Apple & Goat Cheese Croissant Sandwich combines crispy croissants with creamy goat cheese and crisp apple slices for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants substitute with gluten-free rolls for a gluten-free version
  • 4 ounces Goat Cheese cream cheese or sharp cheddar can be alternative choices
  • 2 tablespoons Honey maple syrup can be used for a vegan option
  • 1 teaspoon Cinnamon optional to omit for a milder taste
  • 1 cup Apples (Honeycrisp or Granny Smith) experiment with other apple varieties for new flavors
  • 1 cup Fresh Arugula (optional) spinach can be a suitable substitute if needed

Equipment

  • Oven
  • Serrated knife
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to create the perfect environment for warming the croissants.
  2. Using a serrated knife, gently slice each croissant in half horizontally, creating a pocket for the delicious fillings.
  3. In a small bowl, combine softened goat cheese, honey, and a sprinkle of cinnamon, mixing until smooth and creamy.
  4. Spread the goat cheese mixture generously on the bottom half of each croissant, then layer thin apple slices over the cheese.
  5. If you’re using fresh arugula, layer a handful on top of the apple slices for a peppery bite.
  6. Carefully place the assembled sandwiches on a baking sheet and bake for 5-7 minutes, or until warmed through.
  7. Remove from the oven, let cool for a minute, and serve with fresh fruit or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

Store leftovers wrapped in plastic or in an airtight container for up to 2 days. For longer storage, wrap sandwiches in foil for up to 1 month in the freezer, thaw before reheating.

Tried this recipe?

Let us know how it was!