Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition until the mixture becomes glossy.
- Incorporate the Baileys Irish Cream to enhance the flavor.
- Whisk together the flour and baking soda in a separate bowl, then gradually mix into the wet ingredients.
- Gently fold in the chocolate chips for even distribution.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving space in between.
- Bake for 10-12 minutes until the edges are golden and centers are soft.
- Allow to cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. Store cookies in an airtight container or freeze them for later enjoyment.