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Banana Pudding Parfait

Irresistible Banana Pudding Parfait That Everyone Will Love

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This Banana Pudding Parfait is a delightful no-bake dessert with layers of creamy pudding, sweet donuts, and fresh bananas.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 parfaits
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 box Instant French Vanilla Pudding Mix Can swap for banana pudding mix.
  • 2 cups Cold Milk Any milk will do, including non-dairy options.
  • 8 oz Cream Cheese, softened Use reduced-fat for a lighter version.
  • 14 oz Sweetened Condensed Milk Low-fat can be used.
  • 16 oz Whipped Topping Homemade whipped cream can be used.
Parfait Layers
  • 12 pieces Krispy Kreme Original Glazed Donuts, cut into 1-inch pieces Feel free to mix in other donut varieties.
  • 5 pieces Fresh Bananas, sliced Can substitute with softer fruits like strawberries.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Serving dishes

Method
 

Preparation Steps
  1. Combine pudding mix with cold milk in a large mixing bowl. Whisk for 2 minutes until thickened and let sit for 5 minutes.
  2. In a separate bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk while mixing until combined.
  3. Fold the pudding mixture into the cream cheese mixture until well combined. Fold in half of the whipped topping.
  4. Layer the parfait by placing Krispy Kreme donut pieces at the bottom of serving dishes, followed by banana slices, and then the creamy pudding mixture. Repeat layers.
  5. Top with remaining whipped topping and garnish with extra donut pieces and banana slices if desired.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1parfaitCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use fresh donuts for the best texture and flavor. Prepare 8-12 hours in advance for optimal taste.

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