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Berry Puff Twists

Irresistible Berry Puff Twists for a Cozy Treat

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These Berry Puff Twists are a delightful blend of flaky pastry and sweet berry preserves, making them a perfect treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 twists
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it’s cold for easy rolling and handling.
  • 2 tablespoons Butter Melted; can substitute with margarine if preferred.
For the Filling
  • 1 cup Mixed Berry Preserves Can explore different varieties like strawberry or apricot.
  • 1 teaspoon Vanilla Extract Optional but highly suggested for added warmth.
For the Finish
  • 1 egg Egg Beaten, for brushing on pastries.
  • 2 tablespoons Granulated Sugar For sprinkling on top.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife or Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the cold puff pastry on a lightly floured surface to ensure even thickness.
  3. Spread a generous layer of mixed berry preserves evenly over the puff pastry, keeping a 1-inch border around the edges.
  4. Brush the melted butter mixed with vanilla extract over the berry filling.
  5. Cut the pastry into 8 equal strips and twist each strip several times to form spirals.
  6. Arrange the twisted strips on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 4IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Use chilled puff pastry for optimal flakiness and avoid overfilling to prevent leaks during baking.

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