Go Back
–+ servings
Blackberry Pretzel Dessert

Irresistible Blackberry Pretzel Dessert for Easy Family Treats

No ratings yet
This Blackberry Pretzel Dessert features a crunchy salty pretzel crust, creamy filling, and vibrant topping—perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups coarsely crushed pretzels any salty snack cracker can work in place of pretzels
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
For the Blackberry Topping
  • 2 cups fresh blackberries frozen blackberries can also be used
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
For the Cream Cheese Filling
  • 8 ounces cream cheese room temperature works best
  • 8 ounces extra creamy Cool Whip
  • 1 cup powdered sugar

Equipment

  • 9x13 baking dish
  • Food Processor
  • Mixing Bowl
  • Electric Mixer
  • saucepan

Method
 

Step-by-Step Instructions for Blackberry Pretzel Dessert
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 baking dish with nonstick cooking spray.
  2. Crush the pretzels until they resemble coarse sand.
  3. Mix the crushed pretzels, brown sugar, flour, and vanilla extract in a bowl. Add melted butter and blend until moist.
  4. Transfer the mixture to the baking dish, pressing it evenly. Bake for 10 minutes or until golden. Cool completely.
  5. In a saucepan, combine blackberries, sugar, lemon juice, and cornstarch over medium heat. Stir for 5–7 minutes until thick.
  6. Beat cream cheese in a bowl until fluffy. Gradually add powdered sugar, then fold in Cool Whip until smooth.
  7. Spread the cream cheese mixture over the cooled crust, then top with blackberry mixture and reserved crust crumbs.
  8. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chill overnight for enhanced flavor.

Tried this recipe?

Let us know how it was!