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Blueberry Breakfast Quesadilla

Irresistible Blueberry Breakfast Quesadilla in Just 6 Minutes

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Quick and satisfying Blueberry Breakfast Quesadilla for busy mornings, combining creamy cinnamon cheese and juicy blueberries.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large Light Tortilla or Flatout Wrap whole wheat or gluten-free options can be used
  • 1 package The Laughing Cow Cream Cheese Spread - Cinnamon Cream regular cream cheese with cinnamon can be used if unavailable
  • 1 cup Frozen Blueberries fresh blueberries can also be used

Equipment

  • nonstick skillet
  • Butter knife

Method
 

Step-by-Step Instructions for Blueberry Breakfast Quesadilla
  1. Preheat a nonstick skillet over medium-high heat for about 2 minutes.
  2. Spread the cream cheese evenly over one half of the tortilla.
  3. Layer the frozen blueberries over the cream cheese side.
  4. Fold the tortilla in half and cook for about 2 minutes on each side in the skillet.
  5. Transfer the quesadilla to a cutting board, cool slightly, then cut into wedges and serve.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dish is customizable; feel free to substitute fruits or cream cheese flavors to suit your taste.

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