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Brie and Cranberry Bites

Irresistible Brie and Cranberry Bites for Quick Entertaining

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Delightful Brie and Cranberry Bites, an elegant appetizer perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 24 bites
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry from a 17.3-ounce package
  • 1 wheel Brie Cheese 8-ounce, keep chilled for easy cutting
  • 1/2 cup Cranberry Sauce whole berry
For the Egg Wash
  • 1 large Egg
  • 1 tablespoon Water
Optional Add-Ins
  • 1/4 cup Nuts chopped pecans or walnuts, toasted
  • Garnishes Honey, flaky sea salt, or fresh herbs

Equipment

  • Oven
  • mini muffin tin
  • Parchment Paper
  • whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions for Brie and Cranberry Bites
  1. Preheat oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Cut brie cheese into 24 half-inch cubes, leaving the rind intact.
  3. Roll out thawed puff pastry and slice into 24 square pieces, each about 3x3 inches.
  4. Press pastry squares into a mini muffin tin, place a brie cube in each, and top with cranberry sauce.
  5. Whisk together egg and water to create an egg wash; brush the edges of each pastry cup.
  6. Bake for 15-20 minutes until puffed and golden brown.
  7. Cool for 5-10 minutes, then garnish with honey, flaky sea salt, or fresh herbs.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These bites can be prepared 24 hours in advance for easier entertaining. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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