Go Back
–+ servings
Broccoli Casserole

Irresistible Broccoli Casserole for Ultimate Comfort Food Bliss

No ratings yet
This Broccoli Casserole offers creamy textures and rich flavors, making it the perfect comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets Fresh florets
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or celery
  • 0.5 cup Mayonnaise Full-fat or light
  • 1 cup Sharp Cheddar Cheese Shredded
  • 2 Eggs Beaten
  • 0.5 cup Minced Onion Yellow or white
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For the Topping
  • 1 cup Buttery Crackers Crushed, like Ritz crackers
  • 2 tbsp Unsalted Butter Melted

Equipment

  • large pot
  • Mixing Bowl
  • baking dish
  • Spatula

Method
 

Preparation Steps
  1. Blanch the Broccoli: Bring a large pot of salted water to a boil. Add broccoli florets and cook for 2 minutes. Transfer to ice water, then drain and pat dry.
  2. Combine the Ingredients: In a mixing bowl, combine broccoli, cream of mushroom soup, mayonnaise, cheddar cheese, eggs, onion, salt, and pepper. Stir well.
  3. Prepare the Baking Dish: Preheat the oven to 400°F. Grease a 13x9-inch baking dish with cooking spray or butter.
  4. Assemble the Casserole: Spoon the mixture into the baking dish, spreading evenly.
  5. Add the Topping: Mix crushed crackers with melted butter and sprinkle over the casserole.
  6. Bake to Perfection: Bake for about 30 minutes until topping is golden brown.
  7. Cool and Serve: Let the casserole cool for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh broccoli and ensure it's dry before mixing. This casserole can be prepared ahead of time and baked later.

Tried this recipe?

Let us know how it was!