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Carrot Cake Coffee Cake

Irresistible Carrot Cake Coffee Cake with Honey Butter Delight

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A delicious Carrot Cake Coffee Cake that uniquely combines flavors and gives a moist and sweet treat for your brunch or snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Swap with gluten-free 1:1 flour for a gluten-free option.
  • 1 cup granulated sugar Consider coconut sugar for a healthier alternative.
  • 1/2 cup salted butter Use unsalted butter with a pinch of salt if preferred.
  • 2 teaspoons baking powder Ensure it’s fresh for optimal lift.
  • 1 teaspoon ground cinnamon Adds warmth and cozy flavors.
  • 2 cups shredded carrots Always use fresh carrots for the best result.
  • 2 large eggs Chia or flax eggs can be used for a vegan alternative.
For the Topping
  • 1/2 cup all-purpose flour Feel free to use gluten-free flour here too!
  • 1/2 cup sugar Brown sugar adds complexity for a deeper flavor.
  • 1 teaspoon ground cinnamon Enhances the streusel.
  • 1/4 cup butter Use melted or softened butter for easy mixing.
For the Honey Butter
  • 1/4 cup softened butter Ensure it's at room temperature for easy whipping.
  • 1/4 cup honey Swap with maple syrup for a vegan version.

Equipment

  • 9-inch round or square baking pan
  • Large mixing bowl
  • small bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Mix dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
  3. Combine wet ingredients: melted butter, eggs, and shredded carrots.
  4. Fold wet mixture into dry ingredients until just combined.
  5. Prepare the streusel by mixing flour, sugar, cinnamon, and butter until crumbly.
  6. Spread batter in the pan and sprinkle the streusel evenly over it.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool the cake for 10 minutes and prepare honey butter by whipping together softened butter and honey until fluffy.
  9. Serve slices warm with honey butter on top.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 4000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients and ensure butter is at room temperature for optimal mixing. Store in an airtight container to keep moist.

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