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Chocolate-covered Halloween pretzels

Irresistible Chocolate-Covered Halloween Pretzels to Delight

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Delight in these Chocolate-covered Halloween pretzels, a perfect blend of sweet and salty for festive gatherings.
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Prep Time 20 minutes
Setting Time 20 minutes
Total Time 40 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate
  • 1 cup White Chocolate Chips Can substitute with white chocolate bars
  • 1 cup Dark Chocolate Chips High-quality brands like Ghirardelli recommended
  • 1 cup Milk Chocolate Chips Semi-sweet chocolate can be used for a less sugary treat
For the Pretzels
  • 12 pieces Giant Pretzels Large pretzels for better coverage
For Decoration
  • 1 cup Edible Eyes For Halloween theme
  • 1 cup Colored Sprinkles Add while chocolate is still wet

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by melting your chocolates, starting with the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted, about 1-2 minutes. Repeat this process for the dark and milk chocolate chips in separate bowls.
  2. Line a baking sheet with parchment paper. Dip one-third of each giant pretzel into the white chocolate, allowing excess to drip off. Dip another third into dark chocolate, and then coat the remaining pretzels in milk chocolate.
  3. While the chocolate is still warm and wet, place three edible eyes on each coated pretzel. Lay the decorated pretzels on the parchment-lined baking sheet, ensuring no two pretzels touch each other.
  4. Allow the chocolate-covered Halloween pretzels to set at room temperature for about 15-20 minutes or until the chocolate hardens completely. Once set, carefully peel each pretzel off the parchment paper and transfer them to an airtight container.

Nutrition

Serving: 1pretzelCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigeration can affect chocolate glossiness.

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