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Chocolate-covered Halloween pretzels

Irresistible Chocolate-Covered Halloween Pretzels to Savor

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Delight in these chocolate-covered Halloween pretzels, a perfect blend of sweet and salty, ideal for Halloween treats.
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Prep Time 20 minutes
Setting Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 1 cup White Chocolate Chips Can use colored white chocolate for Halloween.
  • 1 cup Dark Chocolate Chips Provides a rich flavor.
  • 1 cup Milk Chocolate Chips Adds sweetness.
For the Base
  • 12 pieces Giant Pretzels Ensure large for optimal coating.
For Decoration
  • 1 cup Edible Eyes Available in baking aisles.

Equipment

  • Microwave-safe bowls
  • fork
  • Parchment Paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Melt the chocolates: Use microwave-safe bowls to melt white, dark, and milk chocolate chips, microwaving individually in 30-second intervals until smooth.
  2. Dip the pretzels: Coat about one-third of each giant pretzel in melted chocolates, placing them on parchment paper.
  3. Decorate with edible eyes: While coating is soft, add three edible eyes on each pretzel for a spooky look.
  4. Allow to set: Let the pretzels sit at room temperature for 30 to 60 minutes until chocolate is hard.
  5. Store properly: Transfer to an airtight container, keeping at room temperature for up to a week.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 115mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored for up to a week at room temperature or up to two weeks in the fridge.

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