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Chocolate Croissant

Irresistible Chocolate Croissant Bake for Your Weekend Brunch

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This Chocolate Croissant Breakfast Bake transforms leftover croissants into a warm, delightful dish perfect for brunch.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces Large Croissants Use day-old for optimal soaking without making them soggy.
  • 1 cup Semi-sweet Chocolate Chips Swap for dark chocolate for a bolder taste.
  • 2 cups Whole Milk Substitute with almond milk for a dairy-free alternative, though the texture may alter slightly.
  • 4 large Large Eggs Essential for binding the custard.
  • 1/2 cup Granulated Sugar Opt for brown sugar for a deeper flavor.
  • 1 teaspoon Vanilla Extract Consider vanilla bean paste for a more intense flavor.
  • 1 pinch Salt Balances the sweetness.
For the Topping
  • 1 cup Powdered Sugar Dust before serving; this is optional.
  • 1 cup Fresh Berries Optional accompaniments to balance richness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut the large croissants into bite-sized pieces and distribute them in the greased baking dish. Sprinkle chocolate chips throughout.
  3. In a mixing bowl, whisk together milk, eggs, sugar, vanilla, and salt until smooth.
  4. Pour the custard mixture over the croissants, ensuring every piece is coated. Gently press down to soak.
  5. Allow the croissants to soak for 10-15 minutes.
  6. Bake uncovered for 45-50 minutes until golden brown and custard is set.
  7. Let cool, dust with powdered sugar, and serve warm with fresh berries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat for best texture.

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