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Chocolate Loaf Cake with Baileys

Irresistible Chocolate Loaf Cake with Baileys Delight

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A delightful Chocolate Loaf Cake with Baileys that's rich and moist, perfect for gatherings and sweet cravings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can use gluten-free flour.
  • 3/4 cup Cocoa Powder Dutch-processed for deeper flavor.
  • 1 cup Granulated Sugar Brown sugar can add moisture.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1/2 teaspoon Salt Enhances flavor.
  • 2 large Eggs Room temperature preferred.
  • 1 cup Milk Plant-based milk can be used.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
  • 1 cup Baileys Irish Cream Adds richness.
For the Frosting
  • 8 oz Cream Cheese Room temperature.
  • 2 cups Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk sugar and eggs until fluffy, then mix in milk, oil, and Baileys.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Allow to cool in the pan for 10-15 minutes, then invert onto a wire rack.
  7. For frosting, beat cream cheese and powdered sugar together, then add vanilla.
  8. Once cooled, frost the cake with cream cheese frosting and serve.
  9. Dust with cocoa powder before serving, if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.8gCholesterol: 40mgSodium: 250mgPotassium: 160mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing the batter. Consider adding instant coffee to enhance the chocolate flavor.

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