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Chocolate Toffee Crack

Irresistible Chocolate Toffee Crack for Easy Holiday Treats

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This Chocolate Toffee Crack is a simple, no-bake holiday treat that combines crunchy saltines, luscious caramel, and rich chocolate for an addictive experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Ritz Crackers Saltine crackers can be used as a substitute.
For the Caramel
  • 1/2 cup Butter Essential for rich caramel; no substitutes suggested.
  • 1/2 cup Brown Sugar Light or dark can be used interchangeably.
For the Topping
  • 1 cup Chocolate Chips Choose semi-sweet or dark chocolate based on preference.
  • Candy of Choice Add festive toppings like crushed peppermint, M&Ms, or sprinkles.

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line an 8x8-inch baking dish with parchment paper.
  2. Arrange Ritz crackers in a single layer at the bottom of the baking dish.
  3. Combine butter and brown sugar in a medium saucepan over medium heat, stirring until melted and bring to a gentle boil. Allow to bubble for about 3 minutes.
  4. Immediately pour the bubbling caramel mixture over the arranged Ritz crackers, spreading evenly with a spatula.
  5. Place the baking dish in the preheated oven and bake for about 5 minutes.
  6. Remove from the oven and sprinkle chocolate chips over the hot caramel layer, then return to the oven for another 2 minutes.
  7. Spread the melted chocolate evenly over the caramel layer using a spatula.
  8. If desired, sprinkle festive toppings over the melted chocolate layer.
  9. Allow to cool at room temperature or refrigerate for 30 minutes, then break into bite-sized pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 125mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For best freshness, store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze for longer storage.

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