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Coffee Truffles

Irresistible Coffee Truffles That Melt in Your Mouth

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These decadent Coffee Truffles offer a creamy texture and rich flavors, perfect for a satisfying dessert experience.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 truffles
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz cream cheese softened; can substitute with coconut butter for dairy-free
  • 4 tbsp butter softened to room temperature
  • 2 cups powdered sugar or erythritol for low-sugar
  • 1 tbsp instant coffee or finely ground coffee for more flavor
For the Coating
  • 8 oz chocolate for coating; can omit for plain truffles
  • 1 tbsp neutral oil optional for smoother coating

Equipment

  • Mixing Bowl
  • Electric Mixer
  • measuring cups
  • fork
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by ensuring the cream cheese and butter are at room temperature.
  2. Mix the cream cheese, butter, powdered sugar, and instant coffee in a bowl until smooth.
  3. Chill the mixture in the freezer for 15-20 minutes to firm it up.
  4. Shape the truffles into balls of about one inch in diameter and place on parchment lined plate.
  5. Freeze the truffles for about 30 minutes until firm.
  6. Melt the coating chocolate in a microwave, stirring until smooth, and add neutral oil if desired.
  7. Dip the truffles into the melted chocolate and allow excess to drip off before placing back on the plate.
  8. Return the coated truffles to the refrigerator for at least 30 minutes to set the chocolate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store uneaten truffles at room temperature for up to 2 hours, then refrigerate. They can last in the fridge for a week or be frozen for up to 2 months.

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