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Cream Cheese Sausage Balls

Irresistible Cream Cheese Sausage Balls for Any Gathering

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These Cream Cheese Sausage Balls are a quick and easy appetizer, perfect for gatherings and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 lb Hot Pork Sausage Feel free to swap for Italian or breakfast sausage.
  • 8 oz Cream Cheese Ensure it is softened at room temperature.
For the Binding
  • 2 cups Baking Mix e.g., Bisquick or buttermilk pancake mix can work as a substitute.
For the Flavor
  • 1 cup Cheddar Cheese (shredded) Try Gruyere or Colby Jack for a twist.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the hot pork sausage and softened cream cheese until well mixed.
  3. Add the baking mix and fold it into the mixture, then stir in the shredded cheddar cheese.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for about 10 minutes.
  5. Scoop the mixture and roll it into 1-inch balls, placing them on the prepared baking sheet.
  6. Bake for 22-25 minutes, checking that the internal temperature reaches at least 160°F.
  7. Allow to cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 6gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 250mgPotassium: 75mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For extra flavor, consider adding chopped herbs like parsley or green onions to the mixture.

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