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Garlic Herb Dutch Oven Bread

Irresistible Garlic Herb Dutch Oven Bread You'll Love

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This Garlic Herb Dutch Oven Bread features a crunchy crust and an airy interior, perfect for any meal.
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Prep Time 1 hour
Cook Time 40 minutes
Chill Time 8 hours
Total Time 9 hours 40 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with bread flour for a chewier texture
  • 1 packet instant yeast Active dry yeast can be used but may require proofing in water first
  • 1 teaspoon salt Using kosher or sea salt yields the best results
  • 1.5 cups warm water Activates yeast and aids dough formation
  • 2 tablespoons olive oil Any neutral oil may also work
For the Flavor
  • 4 cloves minced garlic Can substitute with 1/2 teaspoon of garlic powder if needed
  • 2 tablespoons chopped rosemary Use 1 tablespoon of dried rosemary instead if preferred
  • 2 tablespoons fresh thyme leaves Can be substituted with 1 teaspoon of dried thyme
  • 1/4 cup chopped parsley Can be omitted or swapped with fresh basil for a delightful twist

Equipment

  • Dutch oven
  • Mixing Bowl
  • wooden spoon
  • Parchment Paper
  • Wire Rack

Method
 

Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, minced garlic, and chopped herbs until evenly distributed.
  2. Pour warm water and olive oil into the dry ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for about 1 hour.
  4. Transfer the bowl to the refrigerator for overnight fermentation.
  5. Preheat your Dutch oven in a cold oven to 450°F for at least 30 minutes.
  6. Lightly flour a clean surface and gently turn out the dough, shaping it into a round loaf.
  7. Place the shaped loaf on parchment paper, brushing with olive oil and sprinkling generously with coarse salt.
  8. Lower the dough into the preheated Dutch oven and cover with the lid. Bake for 30 minutes.
  9. After 30 minutes, remove the lid and continue baking for an additional 10-15 minutes until golden brown.
  10. Transfer the bread to a wire rack and let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 90mgFiber: 1gVitamin A: 1IUCalcium: 2mgIron: 10mg

Notes

Allow the bread to cool completely before slicing for the best texture and flavor.

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