Go Back
–+ servings
Garlic Parmesan Copycat Longhorn Broccoli

Irresistible Garlic Parmesan Copycat Longhorn Broccoli Recipe

No ratings yet
This Garlic Parmesan Copycat Longhorn Broccoli is a quick, healthy, and flavorful dish that makes a perfect side for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 bunch Fresh Broccoli Cut into bite-sized florets
For the Sauté
  • 2 tablespoons Butter Or extra virgin olive oil for a lighter version
  • 3 cloves Garlic Minced
For the Finish
  • 1/4 cup Parmesan Cheese Grated
  • to taste Salt Adjust based on salted butter
  • to taste Black Pepper Add more for extra spice

Equipment

  • Skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash the broccoli thoroughly under cool water and cut into uniform bite-sized florets.
  2. Heat a large skillet over medium heat and melt 2 tablespoons of butter.
  3. Add 3 minced garlic cloves to the skillet and sauté for about 30 seconds until fragrant.
  4. Stir in the broccoli florets, season with salt and pepper, and sauté for 5-7 minutes until bright green and tender-crisp.
  5. Remove from heat and sprinkle 1/4 cup of grated Parmesan cheese over the broccoli, tossing to coat.
  6. Transfer to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 1mg

Notes

Use fresh broccoli for best results. Avoid browning the garlic to keep the dish light and flavorful.

Tried this recipe?

Let us know how it was!