Irresistible Garlic Parmesan Corn on the Cob for Summer Feasts

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This Garlic Parmesan Corn on the Cob is a show-stopping summer side dish, perfect for barbecues and quick gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

8 mini cobs Mini Corn on the Cobs Or 4 full cobs cut in half

For the Butter Mixture

4 tablespoons Unsalted Butter Can substitute with olive oil
3 cloves Garlic Minced, fresh garlic preferred
1 teaspoon Salt Adjust to taste
1/2 teaspoon Black Pepper Freshly cracked
1 teaspoon Italian Seasoning Or substitute with oregano or basil
1/2 teaspoon Red Pepper Flakes Optional for extra heat

For the Topping

1 cup Grated Parmesan Cheese Freshly grated preferred
2 tablespoons Chopped Fresh Parsley Optional garnish

Equipment

Oven
baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your ingredients.
Arrange the mini corn cobs in a single layer in a baking dish.
Melt the butter in a mixing bowl and combine with minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
Pour the garlic butter mixture evenly over the corn, coating each piece.
Sprinkle grated Parmesan cheese over the corn evenly.
Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5 to 10 minutes until the cheese is golden.
Garnish with chopped parsley, serve warm, and enjoy!

Nutrition

Serving: 1cobCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

Ensure to coat the corn evenly with the garlic butter mixture for maximum flavor.

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