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Gluten-Free S’mores Bars

Irresistible Gluten-Free S’mores Bars for Cozy Evenings

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Gluten-Free S’mores Bars are a delicious twist that brings nostalgic campfire flavors to your kitchen without the need for a flame.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 43 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Softened
  • 1 cup Brown Sugar Can be substituted with coconut sugar
  • 1 large Egg Use at room temperature
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used
  • 1 cup Gluten-Free Measure-for-Measure Flour Any gluten-free all-purpose blend
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt Sea salt can be used
For the S'mores Layer
  • 1 cup Gluten-Free Graham Cracker Crumbs Must ensure they are gluten-free
  • 1 cup Marshmallow Fluff or Creme Do not substitute with regular marshmallows
  • 1 cup Semi-Sweet Chocolate Chips or Chopped Chocolate Bars

Equipment

  • 8x8 inch baking pan
  • Hand Mixer
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract to the mixture and blend until smooth, about 1-2 minutes.
  4. Gradually add the gluten-free flour, graham cracker crumbs, baking powder, and salt, mixing until just combined.
  5. Press about two-thirds of the dough into the bottom of the prepared baking pan.
  6. Spoon the marshmallow fluff over the base layer and spread evenly.
  7. Sprinkle the semi-sweet chocolate chips over the marshmallow layer.
  8. Take the remaining dough and flatten small dollops over the marshmallow and chocolate layers.
  9. Bake for 25-28 minutes, until the dough is set and lightly golden.
  10. Allow the bars to cool in the pan for at least 10 minutes before cutting.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure room temperature for ingredients to achieve a smooth, fluffy batter. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

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