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Green Bean Casserole

Irresistible Green Bean Casserole with Bacon Delight

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This Green Bean Casserole combines crispy bacon, sautéed mushrooms, and gooey Monterey Jack cheese, elevating a traditional dish into a comforting masterpiece.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4-6 slices Bacon can substitute with turkey bacon for a lighter option.
  • 1 medium Yellow Onion or shallots/sweet onion for milder flavor.
  • 8 oz Chopped Button Mushrooms baby bellas can be a delightful substitution.
  • 2-3 cloves Garlic preferably freshly minced.
  • 1 can Cream of Mushroom Soup can use cream of chicken or cream of bacon.
  • 1 cup Milk heavy cream can be used for a richer texture.
  • 1 cup Shredded Monterey Jack Cheese mozzarella or Colby Jack can be swapped.
  • 2 cans Canned Cut Green Beans fresh green beans (about 2 pounds) can be used after blanching.
  • French Fried Onions can substitute with crushed crackers or crispy fried shallots.

Equipment

  • Skillet
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. In a large skillet, cook 4-6 slices of bacon over medium-low heat for 8-10 minutes until crispy. Crumble and set aside.
  3. Sauté the chopped yellow onion in the remaining bacon grease for 3-4 minutes, then add the chopped button mushrooms and cook for 5-7 minutes until tender.
  4. Add 2-3 cloves of minced garlic and sauté for 1 minute or until fragrant.
  5. Pour in 1 can of cream of mushroom soup, 1 cup of milk, and 1 cup of shredded Monterey Jack cheese, stirring until well combined and creamy.
  6. Gently fold in 2 cans of drained cut green beans until fully coated with the mixture.
  7. Transfer the mixture to the prepared baking dish and top with French fried onions.
  8. Bake uncovered for about 30 minutes, or until hot and the top is golden brown.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 28gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Drain beans well to avoid sogginess. Consider preparing a day ahead but add onions before baking. Ensure cheese melts completely before adding beans. Adjust seasoning to taste.

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