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Honey-Glazed Chicken Wings

Irresistible Honey-Glazed Chicken Wings for Flavor Lovers

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Delicious Honey-Glazed Chicken Wings perfect for any gathering, blending sweetness and savoriness for a mouthwatering experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or fully thawed frozen wings
  • 1 teaspoon Salt Kosher or sea salt preferred
  • 1 teaspoon Black Pepper Freshly cracked for optimal flavor
For the Seasoning
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired
  • 1 teaspoon Smoked Paprika Optional for enhanced flavor
For the Glaze
  • 1/2 cup Honey Can substitute with raw honey or maple syrup
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option
  • 2 tablespoons Apple Cider Vinegar Substitute with rice vinegar if preferred
  • 3 cloves Garlic Minced
  • 1 teaspoon Ginger Grated, optional
  • 1/2 teaspoon Chili Flakes Optional for heat

Equipment

  • Oven
  • Baking Sheet
  • Wire Rack
  • Mixing Bowl
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Pat the chicken wings dry, then toss them in a large bowl with salt, black pepper, garlic powder, and optional smoked paprika.
  3. Arrange the seasoned wings on the wire rack in a single layer and bake for 20 minutes. Flip the wings and continue baking for an additional 10 minutes.
  4. In a small saucepan, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, and chili flakes. Heat gently until warm and slightly thickened.
  5. Transfer baked wings to a mixing bowl, pour the warm glaze over them, and toss gently until coated.
  6. Serve the wings on a platter, garnished with freshly chopped parsley or green onions if desired.

Nutrition

Serving: 4wingsCalories: 370kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

For a crispier finish, broil the wings for 2-3 minutes after baking, watching closely to avoid burning. Marinade enhances flavors—don't skip it for a tastier result.

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