In a medium bowl, mix together ¼ cup of honey, ¼ cup of soy sauce, and 3 cloves of minced garlic until well combined.

Add 1 pound of fresh or thawed shrimp to the marinade, making sure each shrimp is evenly coated.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.

Carefully add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on each side.

If using vegetables, add them to the skillet once you flip the shrimp and stir occasionally for 2-3 minutes.

Once cooked, serve the shrimp immediately, optionally over Basmati rice or alongside fresh vegetables.