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Mexican Coconut Candies

Irresistible Mexican Coconut Candies with just 3 Ingredients

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These Mexican Coconut Candies are a quick and delicious dessert made with just three ingredients.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 24 candies
Course: Dessert
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocadas Essentials
  • 3 cups Sweetened Coconut Flakes Can use unsweetened with double dulce de leche.
  • 1 can Dulce de Leche Can make at home.
  • 1 cup Coarsely Chopped Macadamia Nuts Substitute with almonds or pecans if desired.

Equipment

  • mini muffin pan
  • Large mixing bowl
  • Silicone spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and prepare a mini muffin pan by greasing or lining it.
  2. In a large mixing bowl, combine the sweetened coconut flakes, dulce de leche, and chopped macadamia nuts, mixing until well combined.
  3. Divide the mixture into 24 portions, packing tightly in muffin cups or drop onto lined baking sheet.
  4. Bake for 10-13 minutes or until edges are golden brown.
  5. Remove from oven and allow to cool completely on the baking sheet or muffin pan.
  6. Transfer to a serving dish and enjoy your delicious Mexican Coconut Candies.

Nutrition

Serving: 1candyCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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