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Mini Cheesecakes

Irresistible Mini Cheesecakes That Melt in Your Mouth

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These Mini Cheesecakes are easy to make, versatile, and perfect for any occasion, promising a delicious cheesecake flavor without the hassle.
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 4 hours
Total Time 4 hours 33 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Biscuits Crumbs Use your favorite cookies or graham cracker crumbs.
  • 4 tablespoons Unsalted Butter Melted; substitute with coconut oil for dairy-free.
Filling
  • 16 ounces Full-Fat Cream Cheese At room temperature.
  • 1/2 cup Granulated Sugar Consider a sugar alternative for a lighter version.
  • 2 Large Eggs Can replace with flax eggs for vegan.
  • 1 teaspoon Vanilla Extract Almond extract can also be used.
  • 1 tablespoon Lemon Juice Lime juice can be substituted.
  • 2 tablespoons All-Purpose Flour Almond flour or gluten-free blend as alternatives.
  • 1/2 cup Full-Fat Sour Cream Greek yogurt is a great substitute.
Topping Ideas
  • 1 cup Fresh Berries Add right before serving.
  • 1/2 cup Caramel Sauce For a sweet touch.
  • 1/2 cup Chocolate Ganache A decadent addition.

Equipment

  • 12-cup muffin pan
  • Mixing bowls
  • Hand Mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 320°F (160°C). Line a 12-cup muffin pan with paper liners.
  2. In a mixing bowl, combine crushed biscuits crumbs with melted butter until coated. Press into the bottom of each lined muffin cup.
  3. Beat room-temperature cream cheese until smooth. Gradually add sugar and blend until smooth.
  4. Add eggs one at a time, blending gently after each addition.
  5. Mix in vanilla extract, lemon juice, and flour until just combined.
  6. Fold in sour cream until fully incorporated.
  7. Fill each muffin cup about three-quarters full with the batter.
  8. Bake for 15–18 minutes until edges are set but centers jiggle slightly.
  9. Let cool in the pan for 30 minutes, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 8gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure all dairy ingredients are at room temperature for best results. Chill thoroughly for improved flavor and texture.

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