In a medium bowl, combine 4 ounces of softened cream cheese with 1 tablespoon of your favorite mustard. Blend until smooth and creamy.

Lay out 3 slices of crustless white bread flat on a cutting board. Spread half of the cream cheese mixture over each piece.

Layer two slices of cheddar cheese on one slice, followed by 1-2 slices of deli ham and a few baby lettuce leaves.

Cover with a second slice of bread and repeat the layering process.

Cut each sandwich in half diagonally and secure with toothpicks.

Arrange on a serving platter and serve chilled or at room temperature.