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Mint Chocolate Cheesecake Lasagna

Irresistible Mint Chocolate Cheesecake Lasagna Delight

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This Mint Chocolate Cheesecake Lasagna is a refreshing dessert that impresses with its layered indulgence and no-bake ease.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Mint Oreos Substitute with classic Oreos if mint variety is unavailable.
  • 1/2 cup Melted Butter Binds the Oreo crumbs together.
Cheesecake Layer
  • 8 oz Cream Cheese Ensure it's softened for easier blending.
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Mint Extract Essential for a strong mint flavor.
  • 1 cup Whipped Cream Used in the layer and for topping.
  • a few drops Green Food Coloring Optional for color.
Pudding Layer
  • 1 box Instant Chocolate Pudding Forms a rich layer.
  • 2 cups Milk Needed to prepare pudding.
Topping
  • 1/2 cup Mini Chocolate Chips
  • Chocolate Shavings For decorative garnish.

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric Mixer
  • 9x13 inch Dish

Method
 

Preparation Steps
  1. Finely crush the mint Oreos in a food processor until they resemble wet sand. Mix with melted butter and press into a 9x13 inch dish. Chill for 10 minutes.
  2. Beat softened cream cheese with powdered sugar and mint extract until smooth. Fold in whipped cream and green food coloring. Spread over cooled crust.
  3. Whisk together instant chocolate pudding mix and milk until thick. Pour over cheesecake layer, ensuring edges are covered.
  4. Top with remaining whipped cream, mini chocolate chips, and chocolate shavings. Cover and chill in the fridge for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for better blending. Allow full chill time for best texture and stability.

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