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No-Bake German Chocolate Pie

Irresistible No-Bake German Chocolate Pie for Easy Indulgence

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Delight in this No-Bake German Chocolate Pie that captures classic flavors with minimal effort, perfect for any gathering.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: German
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared Chocolate Cookie Pie Crust Feel free to use a graham cracker crust or store-bought pastry shell.
For the Filling
  • 3.9 oz Instant Chocolate Pudding Mix Opt for a chocolate flavor for enhanced taste.
  • 2 cups Cold Whole Milk Almond milk or any non-dairy milk can be a lighter alternative.
  • 1.5 cups Sweetened Condensed Milk Essential for proper setting, avoid substituting with evaporated milk.
  • 4 oz German's Sweet Chocolate or Semi-Sweet Chocolate Bar Consider dark chocolate for a less sweet pie.
  • 8 oz Whipped Topping Homemade whipped cream makes a lovely substitute.
For Toppings
  • 1 cup Sweetened Shredded Coconut Toasted before using is recommended.
  • 1 cup Chopped Pecans Can substitute with walnuts or omit for a nut-free treat.
  • 0.5 cup Caramel Sauce Optional for added richness.
  • Chocolate Shavings or Extra Pecans Optional for garnish.

Equipment

  • Mixing Bowl
  • Pie dish
  • Microwave-safe bowl
  • Rubber Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining crushed chocolate cookies, melted butter, and sugar in a mixing bowl. Press this mixture into a pie dish and chill in the refrigerator for at least 15 minutes.
  2. Melt the chocolate in a microwave-safe bowl at 30-second intervals until smooth. Let it cool slightly.
  3. Beat softened cream cheese in a large mixing bowl until creamy. Gradually add sweetened condensed milk and mix until combined. Stir in melted chocolate.
  4. Gently fold in the whipped topping with a rubber spatula until just combined.
  5. Pour filling into the chilled crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
  6. Once chilled, top with toasted coconut and chopped pecans. Drizzle with caramel sauce if desired before serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 45gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best flavor and texture, refrigerate overnight. Consume within 4 days or freeze for up to 2 months.

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