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No Bake Oreo Cheesecake

Irresistible No Bake Oreo Cheesecake That's Gluten-Free

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Delight in this No Bake Oreo Cheesecake, a creamy and chocolatey dessert that’s gluten-free and easy to make.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Gluten-Free Chocolate Vanilla Crème Cookies Crushed
  • ½ cup Unsalted Butter Melted
For the Filling
  • 32 ounces Cream Cheese Softened
  • ¾ cup Granulated Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 8 ounces Cool Whip Can substitute with whipped heavy cream
For the Topping
  • ⅓ cup Reserved Cookie Crumbs Reserved from crust

Equipment

  • Mixing Bowl
  • Rolling Pin
  • 9"x13" Pan
  • Spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Crush the gluten-free chocolate vanilla crème cookies into fine crumbs, reserving about ⅓ cup for topping.
  2. Melt the unsalted butter and mix with the crushed cookie crumbs; press into the bottom of a 9"x13" pan.
  3. Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Fold in the Cool Whip and half of the reserved cookie crumbs into the cream cheese mixture.
  5. Spoon the filling onto the prepared crust, smoothing it evenly.
  6. Sprinkle the remaining cookie crumbs over the cheesecake filling.
  7. Chill in the refrigerator for at least 4 hours until set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for best results. Chill time is crucial for optimal texture.

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