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Orange Chocolate

Irresistible Orange Chocolate Treats for a Fruity Delight

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Indulge in these delightful Orange Chocolate treats, pairing vibrant oranges with rich chocolate for a heavenly dessert experience.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oranges
  • 2 medium Oranges Any variety such as navel, blood, or Cara cara.
For the Chocolate
  • 8 oz Chocolate Dark, milk, or white according to preference.
Optional Toppings
  • 1 pinch Sea Salt For a sweet and salty contrast.
  • 1/4 cup Chopped Nuts Almonds or hazelnuts for texture.
  • 1/4 cup Coconut Flakes Toasted for a tropical twist.

Equipment

  • Microwave
  • Microwave-safe bowl
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Orange Chocolate
  1. Wash the oranges thoroughly and peel them. Slice into wedges or rounds about half an inch thick.
  2. Melt the chocolate in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
  3. Dip the orange slices halfway into the melted chocolate and place them on a parchment-lined tray.
  4. Refrigerate the tray for about 20-30 minutes until the chocolate sets.
  5. Sprinkle optional toppings and serve the chilled orange slices on a platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 4mg

Notes

Use high-quality chocolate for the best flavor and allow melted chocolate to cool slightly before dipping.

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