Go Back
–+ servings
Overnight French Toast

Irresistible Overnight French Toast Casserole for Lazy Mornings

No ratings yet
This Overnight French Toast recipe is a must-try for cozy mornings, combining ease and delicious flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Refrigeration Time 8 hours
Total Time 9 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 cups cubed bread day-old or stale bread preferred
  • 8 large eggs fresh eggs for rich custard
  • 4 cups whole milk substitute with non-dairy if preferred
  • 1 teaspoon table salt sea salt is a great alternative
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • 2 tablespoons vanilla extract using vanilla bean can elevate the dish
  • 2 teaspoons cinnamon adjust to taste
  • 1 teaspoon nutmeg freshly grated for best flavor
  • 1 cup cooked bacon or sausage optional, omit for vegetarian
  • 1 cup cinnamon sugar optional topping

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Casserole Dish
  • whisk
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Overnight French Toast Casserole
  1. Prepare the cubed bread by spreading it evenly on a baking sheet and allow it to dry for about an hour.
  2. In a large mixing bowl, whisk together eggs, milk, salt, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Grease a 9x13-inch casserole dish and layer half of the dried bread cubes at the bottom. Optionally sprinkle cooked bacon or sausage.
  4. Layer the remaining bread cubes on top, pressing down gently.
  5. Pour the egg mixture over the layered bread, pressing down to ensure each piece is soaked.
  6. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  7. Preheat the oven to 350°F. After refrigeration, sprinkle with cinnamon sugar and bake for 60-70 minutes until the top is golden.
  8. Allow cooling for a few minutes before slicing and serve warm, optionally topping with more cinnamon sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 380mgPotassium: 220mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

For best results, ensure cubed bread is stale and dried. The longer the soak time, the tastier the casserole will be.

Tried this recipe?

Let us know how it was!