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Patatas Bravas

Irresistible Patatas Bravas: Crispy, Spicy, Better at Home

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Patatas Bravas are a beloved appetizer featuring crispy potatoes and a spicy sauce, perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes peeled and cut into cubes
  • 4 tablespoons olive oil for tossing potatoes
  • 1 teaspoon salt to taste
  • 1 teaspoon paprika for seasoning
  • 1 teaspoon garlic powder optional
For the Spicy Sauce
  • 1 cup mayonnaise base for sauce
  • 2 tablespoons hot sauce adjust based on spice preference
  • 1 teaspoon juice of lemon for acidity

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the cubed potatoes with olive oil, salt, paprika, and garlic powder.
  3. Spread the potatoes evenly on a baking sheet.
  4. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
Making the Sauce
  1. In a bowl, combine mayonnaise, hot sauce, and lemon juice. Mix well until smooth.
  2. Adjust hot sauce according to your spice preference.
Serving
  1. Serve baked potatoes hot with the spicy sauce on the side.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the spice level of the sauce to your liking. Try adding more spices to the potatoes for extra flavor!

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