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Patatas Bravas

Irresistible Patatas Bravas: Crispy, Spicy, Better at Home

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Delight in the crispy, spicy goodness of homemade Patatas Bravas, a beloved Spanish appetizer that brings a taste of Spain to your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold Potatoes Peeled and cut into cubes
  • 1 cup Olive Oil For frying
  • 1 tbsp Salt To season
For the Sauce
  • 1 cup Tomato Sauce Base for the spicy sauce
  • 1 tbsp Smoked Paprika For flavor
  • 1 tsp Garlic Powder Enhances the sauce
  • 1 tsp Cayenne Pepper For extra heat
  • 1 tbsp White Vinegar Adds acidity

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Potato Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, toss the potato cubes with olive oil and salt.
  3. Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway through until crispy.
Sauce Preparation
  1. In a saucepan, combine the tomato sauce, smoked paprika, garlic powder, cayenne pepper, and white vinegar.
  2. Heat over medium heat until warm and well combined, about 5 minutes.
Assembly
  1. Once the potatoes are crispy, remove them from the oven and drizzle with the spicy sauce.
  2. Serve hot, garnished with additional paprika if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 500mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Patatas Bravas are best enjoyed hot and can be paired with aioli or garlic mayo for extra flavor.

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